Menus are chosen by our Worshipful Master. Visitor and Member dining fees are £30.00 per person for the 2025-26 season.
If you wish to dine at any of our Festive Boards please contact the Lodge Dining Steward
Please note that dining reservations should be made not less than 2 weeks before the meeting date. Thank you.
| Date | Starter | Main Course | Dessert |
| OCTOBER 11th 2025 | Chicken liver pate, onion marmalade with toast |
Cumberland sausage & creamed potatoes Seasonal Vegetables |
Warm chocolate brownie |
| NOVEMBER 15th 2025 | Carrot & coriander soup | Braised chicken & leek pie with flaky puff pastry Seasonal Vegetables |
Apple & Ginger crumble with custard |
| JANUARY 17th 2026
BURNS NIGHT WHITE TABLE |
Cullen Skink (Smoked haddock chouda) | TRADITIONAL BURNS NIGHT SUPPER
Haggis, Neeps, Tatties |
Cranachan |
| MARCH 14th 2026
ST PATRICK’s NIGHT |
Tandoori chicken with mint yoghurt & toasted naan |
Chicken & pepper madras with steamed rice |
Fresh Fruit Salad Cream |
| MAY 9th 2026 (INSTALLATION) |
Traditional prawn cocktail | Roast Sirloin of Beef Yorkshire Pudding Seasonal Vegetables |
Lemon meringue cheesecake |
Served with a selection of Cheeses, Crackers, Grapes and Celery with Coffee & Tea to follow
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