Visitor and Member dining fees are £22.00 per person for 2019-20. If you wish to dine at any of our Festive Boards please contact the Lodge Dining Steward

Please note that dining reservations should be made not less than 2 weeks before the meeting date. Thank you.

Date  Starter Main Course Dessert
12th Oct Pea and Ham Soup Sliced Roast Topside of Beef
with  Yorkshire Pudding
Apple & Mixed Berry Crumble
with Custard
16th Nov Chef’s Pate served with
Fruit Chutney
Roast Pork
served with Apple Sauce and Red Wine Jus
Seasonal Fruit Salad and Cream
18th Jan 2020 Wild Mushroom Soup Chicken and Mushroom Pie Apple Pie & Custard
14th Mar Melon Fan with Fruits of the Forest Beef Lasagne, Garlic Bread & Salad Vanilla Cheesecake; Berry Compote
INSTALLATION
9th May
Cream of Tomato and Basil Soup
Traditional Prawn Cocktail
Pork Cumberland Sausages
Mash, Greens & Onion Gravy
Chocolate Torte

A selection of cheeses, crackers, grapes and celery with Coffee & Tea to follow