Masonic Dining

One of the many pleasures of Freemasonry is the opportunity to dine with your fellow Lodge members and Visitors after each meeting.

The 'Festive Board' as the post meeting dinner is called, has been a fundamental part of Freemasonry for more than three centuries and allows Lodge members to meet and enjoy each other's company along with good food.

The Festive Board menu is chosen by the Worshipful Master and the candidate for that meeting's ceremony. 

The Festive Board gives everyone the opportunity to meet and welcome new members and Visitors to the Lodge and to thank those Brethren who participated in that afternoon's ceremony.

I look forward to you dining with us at a forthcoming Festive Board.

Sincerely & Fraternally
W.Bro. Richard Barwell
Worshipful Master

2017-18 Season Menus

Our Festive Board menus combine ever popular 'Gentlemen's dining favorites' with healthier fish and vegetarian options available on request. Main courses are served with steamed new, boiled or roast potatoes and a selection of seasonal vegetables.

Dessert is accompanied by a traditional Cheese Board & Crackers, served with a choice of Coffee or Tea.

Meeting Date

Starter

Main Course

Dessert

14th October
2017

18th November
2017

20th January
2018

10th March
2018

INSTALLATION
12th May
2018

Seasonal Fruit Salad

Arranging Dining:

Visitor dining fees are £22.00 per person.
If you wish to dine at any of our Festive Boards please contact the Assistant Secretary:
W.Bro. Terry Barwell by clicking here.

Please note that dining reservations should be made not less than 2 weeks before the meeting date. Thank you.

Please note: Menus are subjec to change at short notice.